biological hazards in food examples
Coli and Clostridium botulinum. Biological hazards include microorganisms such as bacteria viruses yeasts molds and parasites.
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Found in the air food water animals and in the human body these incredibly tiny organisms are not inherently unsafe many provide benefits to our anatomy.
. Biological hazards are characterized by the contamination of food by microorganisms. A pathogenic microorganism causes disease and can vary in the degree of severity. Examples of biological hazards include Salmonella E.
Some of these are pathogens or may produce toxins.
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